You may make beautiful cake patterns and decorate your DIY cake with these wonderful blank wafer sheets. Any edible printer may print any image, shape, pattern, or other object on these delicious wafer papers. These edible wafer sheets can be used on cookies, buttercream, fondant icing, cupcakes, cake toppers, and cream.
Use Prime Blank Edible Wafer Sheets in Multiple Ways:
- Fondant: Use corn syrup or piping gel on the back of the wafer paper or on the cake itself to adhere edible wafer paper to a fondant cake. Then attach the wafer paper on top of that.
- Cookies: To apply the edible wafer sheet, start with a chocolate, royal icing, fondant, or candy clay-covered cookie. Before pressing the wafer paper onto the cookie, brush it with a thin layer of piping gel or corn syrup. Press the tasty wafer paper into place with care. It's important to remember that the margins must be safe.
- Cakes: On the top side of the cake, place the printed edible wafer sheet. Smooth the wafer paper outward from the center to the edges. This will provide a good seal and avoid the formation of any bubbles. At this time, the cake may be deemed finished. If desired, a gorgeous piped border can be added.
- Buttercream: Press the edible wafer paper directly onto the buttercream-covered item to adhere it. Assume the buttercream has set to a point where it is no longer sticky. In that situation, you may need to use new buttercream to reattach the tops to the cupcakes.
50 edible wafer sheets are included in each box. Edible image printers and delicious cartridges can easily produce these edible wafer sheets. The thickness of each edible prime blank wafer sheet is 0.80 mm.
This product is Kosher FDA-approved, according to the Orthodox Union. Gluten-free, nut-free, and allergen-free blank edible wafer sheets are available.
Icinginks edible blank premium wafer sheets can be kept in zip lock bags for up to 12 months.
How To Use: Place the content under this tab, "How It Works."
Wafer or Rice papers resemble standard paper and icing sheets in appearance, but they do not have a backing. Peeling them off doesn't take much effort because they don't have a backing. Another important contrast is that, unlike frosting sheets, wafer papers do not dissolve in the icing. Cakes, cupcakes, cookies, chocolate, fondant, blown sugar, and other confections can all benefit from them.
Step 1: Print the wafer sheets with an edible printer.
Step 2: Moisten the back of the wafer paper with a fine mist of water.
Step 3: Spread the mixture on the food surface of your choice.
Pro Tip: Apply the prime blank wafer paper to the object shortly before the presentation time or the event to ensure the edible wafer paper doesn't absorb too much icing.
Easy to Use with Edible Printers:
Place the wafer sheet in your printer like ordinary paper and print whatever image you like with Icinginks edible ink. After printing, let the wafer sheet to dry. As cake toppings, they can be utilized with rolled fondant, chocolate candy, or Royal Icing.
What are the benefits of using Prime Blank Wafer Sheets?
- There is no backing paper included.
- Even when put on wet icing, wafer paper tends to curl! However, we recommend waiting until the buttercream goes firm before applying the wafer paper.
STORAGE: KEEP THE WAFER PAPER AWAY FROM HEAT. It should be kept dry and at room temperature to avoid fading the edible ink colors due to humidity and sunlight. Enclose printed edible wafer paper in an airtight plastic bag or container when not in us!
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