Edible designs printed on Icinginks Edible Wafer Sheets can be used to decorate cakes, cookies, chocolate-covered Oreos, and other baked goods. With the help of edible image printers, you may print any form or picture you want. Cookies, buttercream, fondant icing, cupcakes, cake toppers, and cream are all good candidates.
Prime Blank Wafer sheets can be used in a variety of ways.
- Fondant: Use corn syrup or piping gel on the back of the wafer paper or the fondant cake to stick edible wafer paper.
- Cookies: Start with a bar of chocolate, royal icing, fondant, or candy clay-covered cookie to use an edible wafer sheet. Before pressing the wafer paper onto the cookie, brush it with a thin layer of piping gel or corn syrup. Press the wafer paper gently into place, ensuring the edges are secure.
- Cakes: Flip the edible wafer sheet illustration over and place it on the cake's top. Smooth the wafer paper outward from the center to the edges to ensure a good seal and eliminate any bubbles. The cake might be deemed finished at this stage, or you can add a beautiful border.
- Buttercream: Press the edible wafer paper toppers directly onto the frosting to affix them to buttercream-covered cupcakes. Assume the buttercream has hardened to the point where it is no longer sticky. In that situation, you may need to use new buttercream to reattach the tops to the cupcakes.
Each box contains 50 edible wafer sheets (total 500 prime blank wafer sheets in a ten pack), which may be printed using edible image printers and edible cartridges. The thickness of each edible prime blank wafer sheet is 0.60 mm.
This prime blank edible wafer sheet is Kosher-certified by the Orthodox Union, and it only contains FDA-approved ingredients. They're also devoid of gluten, nuts, and allergens.
Icinginks edible blank premier wafer sheets can be stored in secure zip-lock containers for up to 12 months.
How To Use: Place the content under this tab, "How It Works."
Wafer or Rice papers resemble standard paper and icing sheets in appearance, but they do not have a backing. Peeling them off doesn't take much effort because they don't have a backing. Another important contrast is that, unlike frosting sheets, wafer papers do not dissolve in the icing. Cakes, cupcakes, cookies, chocolate, fondant, blown sugar, and other confections can all benefit from them.
Step 1: Print the wafer sheets with an edible printer.
Step 2: Moisten the back of the wafer paper with a fine mist of water.
Step 3: Spread the mixture on the food surface of your choice.
Pro Tip: To avoid the edible wafer paper absorbing too much icing, apply the primary blank wafer paper to the object just before the presentation time or event.
Easy to Use with Edible Printers
Print any image you want using Icinginks edible ink by placing the wafer sheet in your printer like regular paper. Allow the wafer sheet to dry after printing. They can be used with rolled fondant, chocolate candy, or Royal Icing as cake toppings.
What advantages do Prime Blank Wafer Sheets provide?
- There is no back paper included.
- There is no supporting paper included. However, before adding the wafer paper, we recommend waiting until the butter cream is solid.
STORAGE: WAFER PAPER SHOULD BE KEEPED AWAY FROM HEAT: To avoid the edible ink colors fading due to humidity and sunshine, it should be kept dry and at room temperature. When not in use, store printed edible wafer paper in an airtight plastic bag or container.
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