Edible designs printed on Icinginks Edible Wafer Sheets are used to decorate cakes, cookies, chocolate-covered Oreos, and other baked goods. With the help of edible image printers, you may print any form or picture you want. Cookies, buttercream, fondant icing, cupcakes, cake toppers, and cream are all good candidates.
Prime Blank Wafer sheets can be used in a variety of ways.
- Fondant: Use corn syrup or piping gel on the back of the wafer paper or on the cake itself to stick edible wafer paper or other shapes to a fondant cake, and then glue the wafer paper on top.
- Cookies: Start with a chocolate, royal icing, fondant, or candy clay-covered cookie to use an edible wafer sheet on. Before pressing the wafer paper onto the cookie, brush it with a thin layer of piping gel or corn syrup. Press the wafer paper gently into place, making sure the edges are secure.
- Cakes: Flip the edible wafer sheet illustration over and place it on the cake's top. Smooth the wafer paper outward from the center to the edges to ensure a good seal and eliminate any bubbles. At this stage, the cake might be deemed finished, or a beautiful piped border can be added.
- Buttercream: Press the edible wafer paper toppers directly onto the frosting to affix them to buttercream-covered cupcakes. Assume the buttercream has hardened to the point where it is no longer sticky. In that situation, you may need to use new buttercream to reattach the tops to the cupcakes.
Each box contains 100 edible wafer sheets, which may be printed using edible image printers and edible cartridges. The thickness of each edible prime blank wafer sheet is 0.60 mm.
This product is Kosher-certified by the Orthodox Union, and it only contains FDA-approved ingredients. They're also devoid of gluten, nuts, and allergens.
Icinginks edible blank premier wafer sheets can be stored in secure zip lock containers for up to 12 months.
How to Use: Place the content under this tab, "How It Works."
Wafer or Rice papers resemble standard paper and icing sheets in appearance, but they do not have a backing. Peeling them off doesn't take much effort because they don't have a backing. Another important contrast is that, unlike frosting sheets, wafer papers do not dissolve in the icing. Cakes, cupcakes, cookies, chocolate, fondant, blown sugar, and other confections can all benefit from them.
Step 1: Using an edible printer, print the wafer sheets.
Step 2: Using a thin mist of water, moisten the back of the wafer paper.
Step 3: Spread the mixture on the specified meal surface.
Pro Tip: On avoid the edible wafer paper absorbing too much icing, apply the primary blank wafer paper to the object just before the presentation time or event.
Easy to Use with Edible Printers:
Place the wafer sheet in your printer like regular paper and use Icinginks edible ink to produce whatever image you choose. Allow the wafer sheet to dry after printing. They can be used as cake toppings with rolled fondant, chocolate candy, or Royal Icing.
What are the benefits of using Prime Blank Wafer Sheets?
- There is no backing paper included.
- Even when put on wet icing, wafer paper tends to curl! However, we recommend waiting until the buttercream goes firm before applying the wafer paper.
STORAGE: KEEP THE WAFER PAPER AWAY FROM HEAT. It should be kept dry and at room temperature to avoid fading the edible ink colors due to humidity and sunlight. Enclose printed edible wafer paper in an airtight plastic bag or container when not in us!
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