You may print edible embellishments for cakes, cookies, chocolate-covered Oreos, foam-based cocktails, and drinks using Icinginks Edible Frosting Sheets. These wonderful edible frosting sheets are compatible with all edible printers in the US and other nations.
Cupcakes, cream, marzipan, buttercream, fondant, royal icing, and biscuits go nicely with it.
Edible frosting sheets can be used for a variety of things, but they function best with:
- Cookies: There are several ways to attach cookies with edible frosting sheet. The majority of cookies can be decorated with frosting, icing, edible glue, or a thin coating of corn syrup mixed with water.
- Oreo Cookies: The chocolate cookie requires a thin layer of corn syrup diluted with water, followed by edible toppings.
- Buttercream: It's best to top buttercream frosting with whipped cream or edible frosting sheet. Whipped cream contains a lot of water, so the edible frosting sheet should be used as soon as possible before serving. Frostings that contain a lot of moisture can bleed.
240 frosting sheets are available in a bundle of 10 packs! Edible image printers and edible cartridges may print on the edible frosting sheets. Each edible frosting sheet has a flavor that is reminiscent of vanilla.
Exclusive edible frosting sheets from Icinginks are made with only FDA-approved materials. Orthodox Union has recognized the sheets as Kosher Certified. Additionally, they don't include allergens like dairy, nuts, or gluten.
If stored in airtight zip-top bags, edible frosting sheets from Icinginks have a shelf life of 12 to 24 months.
How it Works:
Make sure not to remove the plastic backing before printing. Then, place the edible frosting sheet in the printer with the icing side facing up. Allow the printed page to dry at room temperature for 10 to 15 minutes.
- After baking, let your cake, pie, or cookie cool. Then, top it off with cream, fondant, or marzipan as you want. After that, take the edible frosting sheet's backing off.
- To remove the image from the backing paper, slowly roll the image from the edges toward the center using a sharp tabletop edge.
- Check that the icing is moist before placing the image on the cake. The picture will blend flawlessly with the cake and make a stunning topper because to how moist the frosting is.
- If the edible frosting sheet doesn't stick, you can use piping gel, cornstarch syrup, or Icinginks Edible Glue. When the icing is still moist, the edible frosting sheet should be placed.
Important Tips:
- Don't take off the plastic cover before printing.
- If, after printing, the image on the frosting paper does not come off the backing paper, take these steps:
If the plastic backing does not come off as a result of the humid or moist weather;
- Use a blower (or any other hot air supply) on the back side of the backing sheet on high heat for 30 to 40 seconds.
If the frosting sheet seems to be dry or brittle and the plastic backing does not seem to come off;
STORAGE
DO NOT REFRIGERATE
Simply keep the edible frosting sheets sealed within the zip-lock bag, stored flat in the original white cardboard box, dry and cool. Avoid direct sunlight; heat and light may cause your print to lose quality. A large Zip lock bag should be used to store the pre-cut frosting sheets that you want to print with frosting after printing.
The printed edible frosting sheet ought to last at least six months if stored correctly. With time, you could notice that the color dries up and the sheets get a little firmer.
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