Icinginks Superior Thin Legal Size Edible Frosting Sheets can be used to print edible decorations for cakes, cookies, chocolate-covered Oreos, foam-based cocktails, and beverages. All edible printers in the US and other countries are good to use with these superior thin edible frosting sheets. The smooth, black surface of our Superior thin icing sheets makes prints with vivid, rich colors when used with our edible ink. Each icing sheet is a very thin and flavorless slice of frosting with a plastic backing sheet that makes it easy to handle and pass through the printer. These exceptional thin edible frosting sheets are carefully poured and distributed, have a tapering border with a low chance of breaking or chipping, and are of the highest quality.
Edible frosting sheets have a variety of applications, but they work best with:
- Cookies: There are several ways to attach cookies with super thin edible frosting sheets. Typically, cookies can be decorated with frosting, icing, edible glue, or a thin layer of corn syrup and water.
- Oreo Cookies: A thin coating of corn syrup that has been diluted with water must be covered with toppings.
- Buttercream: When decorating buttercream icing, use superior thin edible frosting sheet for amazing results. Since whipped cream includes a lot of water, the excellent thin edible frosting sheet should be utilized as soon as possible before serving.
One pack of superior thing edible frosting sheets has 24 sheets measuring 8" x 14" with a thickness of 0.29 to 0.33 mm. Edible image printers and edible cartridges can print on the excellent thin legal-size edible icing sheets.
Only FDA-approved materials are used in the production of the premium super thin edible frosting sheets from Icinginks. Orthodox Union has confirmed the sheets to be kosher certified. Additionally, they do not include allergies to nuts, dairy, or gluten.
If kept in closed zip-top bags, superior thin edible frosting sheets from Icinginks have a shelf life of 12 to 24 months.
How it Works:
Be careful not to remove the plastic backing before printing. Put the superior thin edible frosting sheet into the printer after that, icing side facing up. Allow the printed page to dry at room temperature for 10 to 15 minutes.
After baking, let your cake, pie, or cookie cool. Then, use cream, fondant, or marzipan to decorate it anyway you desire. Afterwards, take off the backing from the extremely thin edible icing sheet.
To take the image from the backing paper, slowly roll it from the corners toward the center using a sharp tabletop edge.
Check to see that the frosting is still moist before adhering the image on the cake. The picture will blend smoothly with the cake thanks to how soft the frosting is, creating a lovely topper.
If the superior thin edible frosting sheet is sticking, use piping gel, cornstarch syrup, or Icinginks Edible Glue to remedy the problem. Position the extremely thin edible frosting sheet while the icing is still wet.
Things to Remember:
- Retain the plastic cover while printing.
- If the picture on the frosting paper does not peel off the backing paper after printing, follow these instructions:
If the plastic backing does not come off as a result of the humid or moist weather;
- Use a blower (or any other hot air supply) on the back side of the backing sheet on high heat for 30 to 40 seconds.
If the frosting sheet seems to be dry or brittle and the plastic backing does not seem to come off;
STORAGE
DO NOT REFRIGERATE
Simply keep the superior thin edible frosting sheets dry, cool, and sealed inside the zip-lock bag while keeping them flat inside the original white cardboard box. Stay out of the sun; heat and light could degrade the quality of your print. The superior thin edible frosting sheets should be kept in a sizable Zip lock bag after printing.
If properly preserved, the printed superior thin legal size edible frosting sheet will last for at least six months. You might observe that the color dries out and the sheets get a little harder with time.
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