Elevate your cake decorating game with Icinginks Sugar Sheets, the cake edible paper that bakers around the world trust! Free from E171 (titanium dioxide), these icing sheets are the bestselling edible frosting papers in the USA, designed to bring your edible art to life. Perfect for a variety of applications, they are the go-to choice for creating stunning cake toppers, cookie toppers, cocktail garnishes, cake wraps, and more.
Imagine adorning your cakes, cookies, chocolate-covered Oreos, and even foam-based cocktails with vibrant edible images printed on our icing sheets. Whether you’re crafting beautiful cupcakes, whimsical rice Krispy treats, or delectable candy apples and strawberries, Icinginks Sugar Sheets make it easy to add a personal touch to your confections.
Compatible with all edible printers in the U.S. and beyond, our cake edible paper allows for effortless printing of your favorite images and designs. With a thickness of only 0.50-0.60mm, these sheets are optimized for use with all Icinginks edible image printers, ensuring that you can produce stunning, high-quality images every time.
Perfect for use on cookies, buttercream, fondant icing, marzipan, and cream, Icinginks Sugar Sheets are your secret ingredient for dazzling desserts. Unleash your creativity and make every occasion memorable with our premium icing sheets!
How to Use Icinginks™ Sugar Sheets
Versatile Applications: Our Icinginks Sugar Sheets are perfect for a wide range of delightful creations:
- Cakes: Smoothly apply the frosting sheets on your cakes, ensuring the icing is still moist. Start from the center and gently press outwards to eliminate any air bubbles. For added flair, consider adding a decorative piped border.
- Cookies: You can adhere the edible images to cookies using various methods. Apply a thin layer of edible glue, regular icing, or a corn syrup mixture to the back of the frosting sheet before pressing it firmly onto the cookie. This ensures a secure bond and a beautiful finish.
- Fondant: For fondant applications, use a brush to apply water where the image will be placed. Be cautious to keep water away from the areas outside the image to prevent unsightly marks.
- Oreo Cookies: Lightly coat the chocolate cookie with a thinned corn syrup mixture. Place the frosting sheet on top for a delightful decoration.
- Lollipops: For hard candy lollipops, apply a thin layer of corn syrup thinned with water. Then, position the edible image on top, allowing it to stick seamlessly.
- Buttercream & Whipped Cream: The best results for applying frosting sheets occur on buttercream frosting. For whipped cream, apply the edible image as close to serving time as possible to prevent bleeding. A thin layer of buttercream can be added where the image will be placed to minimize moisture interference.
Pack Details: Each pack contains 25 premium edible sugar sheets, perfect for printing using edible image printers. With dimensions of 8.5" x 10.75" and a slight vanilla flavor, these sheets enhance the taste and appearance of your creations.
Product Specifications: Made from FDA-approved ingredients and certified Kosher by the Orthodox Union, our sheets are vegan, gluten-free, nut-free, and allergen-free. Each pack is stored in a silver temperature-resistant bag to maintain freshness. When stored in airtight zip-lock bags, the Icinginks edible sugar sheets have a shelf life of 12-18 months.
How to Print on Icinginks Sugar Sheets
Loading: Insert the frosting sheet into your printer with the frosting side facing you and the plastic backing still on. For best results, feed the sheets through the top or rear tray while ensuring they lay flat to avoid jams.
Printing: Utilize your Icinginks edible ink printer to print your desired images. Allow the printed sheet to dry for 3-5 minutes before handling for optimal results.
How to Apply Edible Images
- Preparation: Keep the plastic backing on until after printing. To remove the image from the backing, hold the corners (image facing up) and gently roll it across the edge of a tabletop, working from all sides toward the center.
- Adhering: Ensure the surface is moist. If it has dried, lightly mist it with water before applying the frosting sheet to help it stick.
- Placement: With clean, dry hands, carefully position the edible image on your treat, starting from the center and smoothing outwards to eliminate any air bubbles.
- Setting: Allow the frosting sheet to set for 20-30 minutes for optimal adhesion, allowing it to become part of your creation.
Important Tips:
- Plastic Backing: Never remove the plastic backing before printing to avoid damage and misprints.
- Water Contact: Keep water away from the frosting sheet before and after application to prevent bleeding or melting.
- Backing Removal Issues: If the backing is difficult to remove:
- Use a hairdryer on the reverse side for 30-40 seconds.
- Hold the sheet over steam from a pot of hot water for a few seconds.
Storage Instructions:
- Avoid Refrigeration: Keep the frosting sheets in a cool, dry place; refrigeration can dry them out and cause cracking.
- Proper Storage: Store sheets flat in their original cardboard box within the silver bag, sealed tightly in an airtight container, and away from direct light and heat. When stored correctly, they can last up to 12 months, though colors may fade and sheets may become firmer over time.
Printer Note:
Always use the rear tray feed for best results, as bottom tray feeds may cause paper jams or backing removal issues.
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