Blank Sugar Sheets for All Kinds of Edible Printing
Icinginks Sugar Sheets are mainly used in custom cake decoration, edible images, cake toppers, cookies, and chocolate covered Oreos. Our Icing sheets have a smooth white surface that results in brilliant color prints when used with our edible ink.
The blank sugar sheets are perfect for printing any kind of image, cartoon, or design as they absorb the color quickly and displays vibrant colors of the image provided by you.
The printed edible frosting sheets are placed over your cake and the moisture from the icing dissolves the paper, causing the image to sink into the frosting. Edible frosting sheets can be safely consumed by people as it has no noticing taste or texture.
Each icing sheet is a very thin piece of flavorless icing, white in color, with a plastic backing sheet that makes it easy to handle and pass through the printer. Place the sugar sheet in your edible printer just like normal paper, and print any edible image you desire using Icinginks edible ink. Once the sheet is printed, let the sugar sheet dry for least 30-50 minutes.
Edible papers can be applied to all types of cake toppers, cupcakes, cookies, chocolate candies, apple candy, fondant, royal icing etc. We recommend using edible paper within 1 year but it can last up to 2 years on the shelf from the date of manufacture when properly sealed in zip lock bag. Refrigeration is not required they can be stored at room temperature in a dry place.
If the backing paper does not peel off easily, place the printed sugar sheet in a freezer for about 10 seconds or put it in an oven at low temperature for 1-2 minutes and then lay the icing sheet on top of your cake, where it will absorb into the frosting, leaving a seamless image on your cake.
Main ingredients of sugar sheets are generally derived from tapioca or starches, with added sugar and gums. Our sugar sheets are dairy, gluten, nut-free, FDA Compliant and Kosher.
