Icinginks™ Prime Pre-cut Edible Frosting Sheets (8"inches) Pack - 24 sheets A4 Size

Icinginks Prime Pre-Cut Edible Frosting Sheets can be used to print edible embellishments for cakes, cookies, chocolate-covered Oreos, foam-based beverages, and cocktails. All edible printers in the US and other countries can use these amazing pre-cut edible frosting sheet circles.
It pairs beautifully with cupcakes, marzipan, buttercream, fondant, biscuits, and cream.

There are various uses for pre-cut edible frosting sheets.

• Fondant: Apply water to the image to set it in position. Your fondant will get stained if you put water outside the image area.
• Cookies: There are various ways to attach edible pre-cut graphics to cookies. Most cookies can be decorated using edible glue, frosting, icing, or a thin layer of corn syrup diluted with a little water.
• Oreo Cookies: The chocolate cookie needs to have a thin coating of corn syrup mixed with water, and then it should have edible decorations on top.
• Buttercream: It's preferable to layer pre-cut edible frosting circles or whipped cream on top of buttercream frosting. Due to the high water content of whipped cream, the pre-cut edible circle should be applied as near to serving time as possible. Frostings with a lot of moisture have a tendency to bleed. Applying a thin layer of buttercream will stop the image from bleeding or fading.

Each set comes with 24 edible pre-cut frosting sheets having 8-inch circles made in A4 letter size. The pre-cut edible frosting circles can be printed on using edible image printers and edible cartridges. Vanilla flavor is present in each pre-cut edible frosting sheet.

Only components that have received FDA approval are used in the production of Icinginks' distinctive pre-cut edible icing sheets. The sheets are Kosher certified by Orthodox Union. Also, they are free of allergens like gluten, dairy, and nuts.

Pre-cut edible frosting sheets from Icinginks have a shelf life of 12 to 24 months if kept in airtight zip-top bags.

How To Use: Add the relevant material to the "How It Works" tab.

Prior to printing, take sure not to remove the plastic backing. The pre-cut edible frosting sheet should now be in the printer with the icing side facing up. Give the printed page 10 to 15 minutes to dry at room temperature.

• Allow your cake, pie, or cookie to cool after baking. Then, you can decorate it however you like with cream, fondant, or marzipan. then take off the backing from the prepared icing sheet.
• If the pre-cut edible frosting circles don't stick, you can use piping gel, cornstarch syrup, or Icinginks Edible Glue.
• If the pre-cut edible frosting circles don't stick, you can use piping gel, cornstarch syrup, or Icinginks Edible Glue. The pre-cut edible circles should be positioned while the icing is still wet.

Important Tips:

• Avoid removing the plastic backing before printing.
• If the picture on the frosting paper does not come off the backing paper after printing, follow these instructions:

If the plastic backing does not come off as a result of the humid or moist weather;

• Use a blower (or any other hot air supply) on the back side of the backing sheet on high heat for 30 to 40 seconds.

If the frosting sheet seems to be dry or brittle and the plastic backing does not seem to come off;

• Hold the pre-cut edible frosting sheet over a steaming pot. Let the steam touch the reverse side of the backing paper for only few seconds.

STORAGE
DO NOT REFRIGERATE
Simply keep the pre-cut edible frosting sheets dry and cool, stored flat in the original white cardboard box, within the silver bag, sealed inside the zip-lock bag. Avoid direct sunlight; heat and light might degrade the quality of your print. Plan ahead and keep the pre-cut frosting circles you want to print with frosting in a large Ziploc bag after printing.

If properly preserved, the printed pre-cut edible frosting sheet should last at least six months. You could notice that the color fades and the sheets get a little stiffer with time.