Icinginks™ Prime Pre-cut Edible Frosting Sheets for cookies (1.25"inches) Pack - 24 sheets A4 Size

Icinginks Prime Pre-Cut Edible Frosting Sheets can be used to print edible decorations for cakes, cookies, chocolate-covered Oreos, and foam-based cocktails and drinks. All edible printers in the US and other countries are compatible with these amazing pre-cut edible frosting sheet circles.

It works well with cupcakes, cream, marzipan, buttercream, fondant, royal icing, and cookies.

There are several applications for pre-cut edible frosting sheets and they work best for:

• Fondant: Apply water to the image to set it in position. Your fondant will get stained if you put water outside the image area.
• Cookies: There are various ways to attach edible pre-cut graphics to cookies. Most cookies can be decorated using edible glue, frosting, icing, or a thin layer of corn syrup diluted with a little water.
• Oreo Cookies: The chocolate cookie needs to have a thin coating of corn syrup mixed with water, and then it should have edible decorations on top.
• Buttercream: It's preferable to layer pre-cut edible frosting circles or whipped cream on top of buttercream frosting. Due to the high water content of whipped cream, the pre-cut edible circle should be applied as near to serving time as possible. Frostings with a lot of moisture have a tendency to bleed. Applying a thin layer of buttercream will stop the image from bleeding or fading.

24 Frosting sheets with Pre-cut circulars of 1.25" A4 letter size! The pre-cut edible frosting circles can be printed on with edible image printers and edible cartridges. Each edible frosting sheet has a somewhat vanilla flavor.

Icinginks' exclusive pre-cut edible frosting sheets are produced using only FDA-approved products. The sheets are Kosher certified by Orthodox Union. They are also free of allergen like gluten, nuts, and dairy.

Icinginks pre-cut edible frosting sheets have a 12 to 24-months shelf life if kept in airtight zip-top bags.

How To Use: Add the relevant material to the "How It Works" tab.

Prior to printing, ensure not to remove the plastic backing. After that, insert the pre-cut edible frosting sheet, keeping the frosting side up, into the printer. Allow the printed sheet to dry for 10 to 15 minutes at room temperature.

• Allow your cake, dessert, or cookie to cool after baking. Then, according to your preference, cover it with cream, fondant, or marzipan. Then remove the backing from the pre-cut edible frosting sheet.
• Roll the image slowly from the edges towards the center using the sharp edge of a tabletop to separate it from the backing paper.
• When laying the image over the iced cake, make sure the icing is moist. Due to the moistness of the frosting, the image will meld beautifully with the cake, creating a gorgeous topper.
• Even if the pre-cut edible frosting circles are unable to adhere, you can use Icinginks Edible Glue, cornstarch syrup, or piping gel. The pre-cut edible circles should be put when the icing is moist.

Important Tips:

• Avoid removing the plastic backing before printing.
• If the picture on the frosting paper does not come off the backing paper after printing, follow these instructions:

If the plastic backing does not come off as a result of the humid or moist weather;

• Use a blower (or any other hot air supply) on the back side of the backing sheet on high heat for 30 to 40 seconds.

If the frosting sheet seems to be dry or brittle and the plastic backing does not seem to come off;

• Hold the pre-cut edible frosting sheet over a steaming pot. Let the steam touch the reverse side of the backing paper for only few seconds.

STORAGE
DO NOT REFRIGERATE
Simply keep the pre-cut edible frosting sheets dry and cool, stored flat in the original white cardboard box, within the silver bag, sealed inside the zip-lock bag. Avoid direct sunlight; heat and light might degrade the quality of your print. Plan ahead and keep the pre-cut frosting circles you want to print with frosting in a large Ziploc bag after printing.

If properly preserved, the printed pre-cut edible frosting sheet should last at least six months. You could notice that the color fades and the sheets get a little stiffer with time.