Transform your baking creations with Icinginks Prime Edible Frosting Sheets—your key to turning everyday treats into spectacular works of art! Whether you're a professional baker or a dedicated home cook, these edible image papers are your perfect solution for vibrant, detailed decorations.
Our edible frosting sheets are celebrated for their superior quality and value, making them the top choice for cake and cookie decorations across the USA. Ideal for customizing cake toppers, cookie designs, cocktail garnishes, and cupcake decorations, these sheets offer endless creative possibilities.
Print stunning, high-resolution edible images directly onto your cakes, cookies, chocolate-covered treats, and even foam-based cocktails. With a thickness of just 0.50-0.60mm, these sheets work seamlessly with all Icinginks edible image printers, producing sharp, vivid prints on various surfaces including buttercream, fondant, marzipan, and cream.
Each pack includes 24 US Letter Size sheets (8.5” x 11”) with a printable area of 8.5” x 10.75”, providing ample space to craft your edible masterpieces. The subtle vanilla flavor enhances your treats without overwhelming them, ensuring your creations are both beautiful and delicious.
Transform your baking with Icinginks™ Prime Edible Frosting Sheets and create picture-perfect treats for any occasion!
How to Use Icinginks Edible Frosting Sheets
Versatile Applications: Our edible frosting sheets are perfect for a variety of treats and surfaces:
- Fondant: Lightly brush water where you want to place the image. Avoid excess water outside the image area to prevent marks on the fondant.
- Cookies: Secure images with edible glue, regular icing, frosting, royal icing, or a mixture of corn syrup thinned with water.
- Oreo Cookies: Apply a thin layer of corn syrup mixed with water to the cookie, then place the edible image paper on top.
- Hard Candy Lollipops: Lightly coat the lollipop with corn syrup diluted with water, and place the image on top.
- Buttercream: Ideal for buttercream frosting.
- Whipped Cream: Apply the image as close to serving time as possible to avoid bleeding. A thin layer of buttercream beneath the image can help prevent fading.
Pack Details: Each pack contains 24 edible frosting sheets sized at 8.5" x 11" with a printable area of 8.5" x 10.75". The sheets have a delicate vanilla flavor that won’t overpower your treats. Made from FDA-approved ingredients and certified Kosher, our sheets are vegan and free from allergens, gluten, nuts, soy, dairy, GMOs, peanuts, and sugar. They come in a silver, temperature-resistant bag to maintain freshness and have a shelf life of 12-18 months when stored in airtight conditions.
How to Print on Frosting Sheets
- Loading: Feed the edible image paper into the printer with the frosting side facing you and the plastic backing still on. For optimal results, use the top or rear tray and ensure the sheets are flat.
- Printing: Print your desired image using an Icinginks edible ink printer. Allow the printed sheet to dry for 3-5 minutes before handling.
How to Apply Edible Images
- Preparation: Keep the plastic backing on until after printing. To release the image, hold the corners (image facing up) and gently roll it across a sharp edge of a tabletop.
- Adhering: Ensure the icing or frosting is moist. If dry, lightly mist with water before placing the image.
- Placement: Using clean, dry hands, place the edible frosting sheet onto the cake or treat, starting from the center and smoothing outwards to avoid air bubbles.
- Setting: Let the edible sheet sit for 20-30 minutes to allow it to blend into the surface.
Important Tips
- Plastic Backing: Never remove the plastic backing before printing.
- Water Contact: Avoid contact with water before or after application to prevent bleeding and melting.
- Backed Sheet Issues: If the backing is difficult to remove:
- Use a hairdryer on the reverse side of the sheet for 30-40 seconds.
- Hold the sheet over steam from a pot of hot water for a few seconds.
Storage Instructions
- Avoid Refrigeration: Keep the sheets in a cool, dry place, sealed tightly in their original box and silver bag. Exposure to heat or light may affect print quality.
- Proper Storage: Store the sheets flat and avoid direct light to maintain their quality. Properly stored, the printed sheets will last for at least 6 months, though colors may fade and sheets may become firmer over time.
Printer Note: Use the rear tray feed for best results. Bottom tray paper feeds may cause the backing to come off and result in paper jams.
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Ingredients: modified starches (Distarch phosphate, Acetylated distarch adipate), maltodextrin, humectants (Glycerin), white
