Transform your desserts into edible works of art with frosting sheets for cakes from Icinginks™ Prime Edible Frosting Sheets! Perfect for decorating cakes, cookies, chocolate-covered Oreos, and foam-based drinks, these versatile sheets make it easy to add personalized, high-quality edible images to any creation. Whether for birthdays, weddings, or corporate events, these frosting sheets are designed to impress.
With a sleek thickness of 0.40-0.50mm, Icinginks frosting sheets are fully compatible with all edible printers in the U.S. and internationally. They deliver vibrant, professional-grade images that look stunning on buttercream, fondant icing, marzipan, cookies, and cream.
Ideal for bakers and decorators alike, Icinginks frosting sheets for cakes help you create jaw-dropping designs with ease, turning every dessert into a show-stopper!
Versatile Applications for Frosting Sheets
Frosting sheets offer incredible versatility, enhancing a variety of desserts with edible imagery. Whether you're decorating cakes, cookies, or even lollipops, these edible sheets make any creation look stunning and professional.
- Fondant: Apply edible images effortlessly with a light brush of water to the fondant surface. Take care to avoid applying water outside the image area to prevent staining.
- Cookies: Attach edible images to cookies using edible glue, icing, frosting, or a thin layer of corn syrup mixed with water.
- Oreo Cookies: Brush the chocolate cookie surface with diluted corn syrup and top it with an edible image for a seamless design.
- Hard Candy Lollipops: Coat the lollipop surface lightly with corn syrup diluted with water before applying the edible image.
- Buttercream & Whipped Cream: For the best results, apply frosting sheets just before serving to avoid bleeding due to high moisture content. To prevent fading, spread a thin layer of buttercream under the edible image.
Premium Frosting Sheets Features
Each pack includes 12 A4-sized frosting sheets with a printable area of 8.5" x 10.75". Slightly infused with a mild vanilla flavor, these sheets are compatible with edible printers and cartridges, making it simple to print vibrant edible images for cakes, cookies, or other desserts.
- Safe and Certified: Made with FDA-approved ingredients and certified Kosher by the Orthodox Union, these sheets are allergen-free, gluten-free, nut-free, soy-free, dairy-free, sugar-free, and non-GMO, catering to a wide range of dietary preferences.
- Long Shelf Life: Properly stored in airtight zip-lock bags, these frosting sheets remain fresh and usable for up to 12 months.
How It Works
- Printing Tips:
- Keep the plastic backing intact before printing.
- Insert the frosting sheet into the printer with the frosting side up.
- Let the printed sheet dry at room temperature for 10-15 minutes.
- Application Steps:
- Cool the cake, cookie, or dessert before applying the edible image.
- Coat the surface with cream, fondant, or marzipan.
- Gently peel off the backing by rolling the sheet's edges over a tabletop.
- Place the edible image on moist icing for a seamless blend.
- If needed, use edible glue, cornstarch syrup, or piping gel for better adhesion.
Troubleshooting Tips
- Plastic Backing Won’t Detach (Humidity Issue): Use a hairdryer on high heat to warm the backing for 30-40 seconds.
- Dry or Brittle Sheet: Hold the sheet over steaming water for a few seconds to soften it.
Storage Instructions
Do not refrigerate. Store the frosting sheets flat in their original packaging, inside the sealed silver bag, and within a zip-lock bag. Keep them in a cool, dry place away from direct light to maintain quality. Properly stored frosting sheets can last up to 6 months after printing, although colors may fade slightly over time.
These premium frosting sheets make every dessert a canvas for creativity, ensuring vibrant, professional results with ease!
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Ingredients: modified starches (Distarch phosphate, Acetylated distarch adipate), maltodextrin, humectants (Glycerin), white
