Best Quality Blank Chocolate Transfer Sheets by Icinginks – Pack of 50 (11-inchX7-inch each)
This pack includes 50 unprinted chocolate transfer sheets with each sheet size of 11 inch x 7 inch designed for chocolate molds. You can create any design and print on chocolate transfer sheets using Icinginks Edible Ink Printer.
Turn your chocolate candy, pieces, and chips into a masterpiece and create professional looking desserts with Icinginks chocolate transfer sheets. Chocolate transfer sheets are transparent acetate sheets which are composed of an edible layer made from cocoa butter with a light dusting of confectioners’ sugar. You can use these transfer sheets with magnetic chocolate molds, silicone,3D, polycarbonate molds, etc. These sheets are fed into edible ink printers which are equipped with edible ink cartridges to print your digital images on them. You will be printing to the laminated side of the transfer sheet. Get your image on your PC ready for print, and change the print settings so that you print the "mirror image to the transfer sheet with your edible inks.
There are two ways to use them -
1.) You can insert the printed chocolate transfer sheet into a chocolate mold for making special pre-molded chocolate shapes.
2.) Simply spread melted chocolate on the printed transfer sheet, the design transfers to the chocolate as it cools and hardens producing a lovely visual effect.
Important Instructions -
1.) You should only use Chocolate Transfer Sheets with Canon Printer only for your edible ink printing. Epson and Brother printers are unable to grab on to chocolate transfer sheets, thereby unable to feed them through the printer. The reason is because the chocolate transfer sheets are slippery, like a transparency sheet, and Epson printers are not great at being able to feed slippery sheets of paper.
2.) Best Temperature for your chocolate Transfers:
28°C-33°C (Temperature of Melted Chocolate to be applied to the sheets)
23°C-28°C (Temperature of Workbench)
3.) Chocolate transfer sheets are made with cocoa butter, which can melt in hot temperatures, especially during very hot summer months. We highly recommend the purchase of one unit "Keep It Cool" packaging for protection.
Instructions For Storing-
1. Store your unused chocolate transfer sheets in a cool dry place.
2. Keep out of direct sunlight.
3. Handle gently - do not stress or bend the sheets.
5. Do not freeze.
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Ingredients: Ingredients: Acetylated Distarch Adipate, White Sugar, Cocoa Butter, Acacia Gum, Distarch Phosphate, Polyoxyethylene Sorbitan Monostearate, Glycerol, Microcrystalline Cellulose, Vanillin, Lecithin, Titanium Dioxide*.
