Chocolate transfer sheets (also known as Choco-Transfer or acetate sheets) are a fun and creative way to transfer color images to chocolate. Turn your chocolate candy, pieces, or chips into a masterpiece and create professional looking desserts with Icinginks chocolate transfer sheets.
These chocolate transfer sheets are transparent acetate sheets which are composed of an edible layer made from cocoa butter with a light dusting of confectioners’ sugar. You can use these transfer sheets with magnetic chocolate molds, silicone, 3D, polycarbonate molds, etc.
Whether it is your favorite cartoon character, or a photograph, or any kind of logo or symbol, the Icinginks chocolate transfer sheets capture as much details as it can and smoothly transfers it to any chocolate medium without distortion or tearing of the image.
Our chocolate transfer sheets are fed into edible ink printers which are equipped with edible ink cartridges to print your digital images on them. You will be printing to the laminated side of the transfer sheet. Get your image on your PC ready for print, and change the print settings so that you print the "mirror image” to the transfer sheet with your edible inks.
There are two ways to use them -
1.) You can insert the printed sheets into a chocolate mold for making special pre-molded chocolate shapes.
2.) Simply spread melted chocolate on the printed transfer sheet, the design transfers to the chocolate as it cools and hardens producing a lovely visual effect.
Various Sizes of Chocolate Transfer Sheets that Icinginks sells -
2.) Bon Bon sizes which are 11" X 5" and 11" X 7" basically these are used with Chocolate Molds.
Important Instructions -
1.) You should only use these sheets with Canon edible printers for your edible ink printing. Epson and Brother printers are unable to grab on these sheets, thereby unable to feed them through the printer. The reason is because these sheets are slippery, like transparent sheets, and Epson printers are not great at being able to print on such papers.
2.) Best Temperature for it:
28°C-33°C (Temperature of melted chocolate to be applied to the sheets)
23°C-28°C (Temperature of workbench)
3.) These sheets are made with cocoa butter, which can melt in hot temperatures, especially during very hot summer months. We highly recommend the purchase of one unit "Keep It Cool" packaging for protection.
Instructions for Storing-