When it comes to decorating cakes, there is a multitude of ways to add some flair to your baked masterpiece. But over the years, edible images have gained immense popularity.
It is a creative technique to print images onto edible sheets, such as frosting sheets or wafer sheets, to create stunning, personalized designs that are sure to impress. On top of that, for an attractive and delicious finish, edible icing is used to decorate cakes.
Two main types of edible sheets are available on the market: Frosting Sheets and Wafer Sheets. However, one must consider some important factors when selecting the right type of edible sheet.
Frosting Sheets Vs Wafer Sheets
Frosting Sheets are also known as sugar or icing sheets and are made from a thin layer of icing that can be printed on directly.
In contrast, Wafer Sheets are made from a combination of potato starch and vegetable oil and are thin, translucent, and crispy.
But which type of sheet should you choose? Well, it all depends on your specific needs and requirements. So, let's begin the battle, frosting sheets vs wafer sheets and take a closer look at some key factors.
Ingredients and Texture
Wafer Sheets are known for their strength and sturdiness, which makes them ideal for printing bold, organic shapes with intricate details such as flowers, leaves, and feathers. They are also perfect for airbrushing and creating edible paper decorations like butterflies.
On the other hand, Frosting Sheets are better suited for printing edible images, as they provide vivid, bright colors that really pop.
Edible Ink and Appearances
Both types of sheets can take edible ink well, but there are some differences to remember.
For instance, Frosting Sheets require more ink than Wafer Sheets, but the images are more vibrant and vivid. Whereas the colors on Wafer Sheets are less intense and may lack richness, they don't fade over time like Frosting Sheets can.
Flavor
Wafer Sheets don't have any discernible taste and dissolve immediately upon contact with moisture.
While frosting sheets have a slightly sweet taste with a hint of vanilla, it is so negligible that they won't interfere with the flavor of your cake.
Application
Wafer Sheets can only be applied to dry surfaces topped with royal icing or cookie glaze and are best used as stand-alone toppers for cakes or cupcakes.
Frosting Sheets can be applied to wet surfaces with royal icing or cookie glaze and are suitable as cake centrepieces.
Storage and Cost
Frosting Sheets must be stored in an airtight bag to prevent them from drying out and cracking, which can compromise the quality of your prints. On the other hand, Wafer Sheets do not require special storage conditions.
Frosting Sheets are generally more expensive than Wafer Sheets, but this can vary depending on the type and quantity you choose.
So there you have it – a rundown of the key factors to consider in frosting sheets vs wafer sheets. You must find the type of sheet that best suits your particular requirements and create stunning edible designs that amaze your guests.
Browse our website to discover the finest frosting sheets, wafer sheets, edible images and more. Create unforgettable memories with your loved ones today! With Icinginks, make your brand shine and your party memorable!
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