Edible sheets are an innovation that came into existence with printers that could print on sugar sheets. There are several factors that influence the quality and stability of your edible sheets and how the final result looks after a certain time. Read on to know more:
Storage Conditions
To begin with, edible sheets should be stored properly to retain its objective of staying fresh and be easy to peel off. Any contact with moisture will damage the sheet and make it difficult to apply on your frosting or cake surface.
Even though edible sheets have a shelf life of 6-12 months when stored in ideal conditions such as storage in secure airlock bags, it is advisable to use the sheets as soon as you get them and avoid ordering in bulk due to its destructible nature. This will also avoid any colour fading that may occur due to the sheet not being used.
Surface of application
The second factor is usually the surface where you intend to apply the edible image. The printed image on the edible sheet should give the desired results when applied on moist surfaces. You may use corn syrup for making the surface slightly moist. However, most surfaces are ideal for applying as the sheet absorbs moisture to stick to the surface.
Edible images can be easily applied on fondant and butter cream as well. Here, you don’t have to worry about applying anything to make the sheet stick. Do make sure that your fondant or butter cream frosting isn’t too watery, else your edible image will melt and won’t stay for long.
Condition of the base
The next factor to consider is, how you are going to store your sugary treat. If your cake needs to be stored in a fridge, be careful about condensation and sweating factors. Fondant cakes tend to sweat a lot and this may ruin the image as soon as it is out.
It is advisable to apply your printed edible sheet after your cake has come to room temperature or just before it needs to be served.
Type of sheet
Lastly, do consider the type of the sheet your edible image is printed on. There are majorly two types of sheets, starch based and frosting sheets. While starch based are ideal for accessories such as leaves, petals and twigs, frosting sheets are the best option for image printing. Frosting sheets are compressed sheets composed of thin layers stacked together. These sheets can be used with all kinds of toppings such as whipped topping, marzipan, royal icing, icecream, fondant and many more.
Handling
As a parting note, it is crucial to understand that no matter when you decide to apply an edible image sheet on your treats, handling of the edible sheets is perhaps the most important factor that determines the quality of your image. Store your printed sheets in dry and cool conditions and handle with clean, dry hands to get the best results. You may also keep the backing paper on until the last moment to avoid mishandling.
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