The sight of exquisitely designed cakes, cupcakes, or cookies is truly delightful and can stimulate the appetite.

Whether it's a birthday, anniversary, Christmas or any other celebration, you can personalize it with wonderful edible art made using food decorator pens. Engage your kids in the artwork. They will enjoy it the most and, of course, learn a lot from the exercise.

What Are Food Decorator Pens?

If this is the first time you have heard about food decorator pens or cake pens, before going further into their usability, it's important to learn what they are. 

Food decorator pens, like whiteboard markers, enable users to write or design on dry, hard food surfaces such as icing or plain cookies. These pens contain concentrated food-grade dyes instead of edible ink.

From textural artworks displaying your emotions to images of superheroes, flowers, and much more – with food decorator pens, you can draw them all on the food you choose. 

How to Use Cake Pens?

While having a pragmatic mindset is great, there's no harm in taking a more professional approach, especially for special occasions such as Christmas, birthdays, anniversaries, or other celebrations. 

You can create custom edible art designs by finding inspiration online and printing designs that catch your eye. Once you have your plan, use a food pen to replicate it onto your food items manually.

5 Tips to Get You Started with Cake Pens

Food decorator pens or cake pens are a fun and creative option to add a personal touch to your baked goods. Here is a guide on how to use cake pens:

Step 1: Start with a Clean and Dry Surface

Before using cake pens, make sure that the surface of the cake or cookie is clean and dry. Any moisture or residue could affect the effectiveness of the pens.

Step 2: Shake and Press the Pens

Shake the pen well before use, then press the tip gently onto a piece of paper or a plate until the ink starts flowing to ensure even distribution.

Step 3: Practice Your Design

Use a piece of paper or a practice surface to experiment with different designs and writing styles before applying the pen to the cake or cookie. 

Step 4: Store the Pens Properly

After use, store the pens upright in a cool, dry place. It will prevent the ink from drying out and ensure that the pens are ready for use the next time you need them.

Step 5: Clean the Pens

Clean the tips of the pens with a damp cloth or paper towel after use to prevent the ink from drying and clogging the tip. Avoid immersing the pens in water or cleaning them in a dishwasher, as this can damage the pen's mechanism.

4 Things You Must Avoid while Using Cake Pens

• Do not apply them on candy melts, soft icing, fondant, or waxy chocolate because they will not draw smoothly or even produce color.
• Let your surface dry somewhat before using the edible markers for cookies for the best results. Otherwise, the ink may smear, stop flowing, or you might end up with color splotches imprinted deeply in soft fondant.
• Allow your edible markers for cookie colors set when you need to use multiple colors together on one section, or they might mix unattractively.
• The idea of mixing two or more colors to produce a different one may not work as expected. The bottom layer tends to show through. Using a different color for a different effect is advised.

Find the Perfect Balance with Your Cake Pens

Loved the idea of putting your fantasy on yummy cakes and cookies? Don't hesitate to try it, even if you're new to using food decorator pens. 

Making mistakes is natural, and imperfection can be beautiful, as nothing in this world is perfect. Embrace the learning process through trial and error, and remember that Icinginks is here to support you every step of the way. 

So let your creative juices flow, and don't be discouraged by a few bumps in the road. After all, that's the best way to become a true master of any craft!

Check out our website for superior food decorator pens, edible markers for cookies and more. Get in touch! Create unforgettable memories with your loved ones today!